Potato and cheese
By VicentaLakin
Potato and eggplant, in our north-east, is a popular farmer's dish. It's not too oily, it's good to eat. This dish tastes purer if it's made by a farmer, and I only have soy sauce at home, so I have to go back and ask for a second。
Recipe Recommendations
- potatoes one
- eggplant 3 pieces
- eggs one
- bean paste
- vegetable oil 1 scoop
- green onion appropriate amount
- coriander appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Potato and cheese
1
Potatoes go to skin wash, cheese wash, eggs, soy sauce, onions ready。
2
Potatoes are slower than eggplants, so they steam first. Potato slices, boilers, fires。
3
When steaming potatoes, egg sauce is prepared: two large spoons of sauce are added to the bowl, an egg is inserted, and it's mixed。
4
Add onions and vegetable oil。
5
Blend。
6
Potatoes are evaporated for about 10 minutes with eggplant and egg sauce and about 10 minutes。
7
Steamed potatoes, eggplant, egg sauce。
8
Cheese tore to pieces。
9
The potatoes and the little ones on the eggplant。
10
Take the appropriate egg sauce。
11
And some onions, fragrances, chili rings. Let's eat. It's absolutely delicious。Potato and cheese Make Tips
It's better to put a little pepper chips in the steamed egg sauce。