Scrambled headballs
By VicentaLakin
Vegetable headballs, a specialty of the Guangdong region, have a very delicate appearance, are very flexible and chewy, and tastes very sweet, and have the effect of defusing the flames and eating the appetizers. Vegetable headballs are made of frying, and are sold early in the current tide zone, in the frying stand, as necessary for the family to celebrate. I'll teach you how to make a sip of this tunnel. Maru
Recipe Recommendations
- sweet potato powder appropriate amount
- white radish appropriate amount
- peanut appropriate amount
- salt appropriate amount
Steps for Scrambled headballs
1
The platinum grazes into silk, pours into a suitable quantity of red potato powder, peanuts, salt, and mixs it evenly, then squeezing a small piece of it with the right and right hand until it becomes round。
2
Pump water in the pot, drop it in the partition, then put the tumbled headballs in the pot, cover it and burn the fire and steam it for 30 minutes。
3
It then pours into the pot the right amount of oil and the right amount of oil, and then the steamed headballs blow up for two minutes。
4
I'll blow up the veggieballs。Scrambled headballs Make Tips
Please choose fresh food, fresh, fresh, fresh, fresh pellets can also be packed into the corset as an inner trap, then curled up, and then fertilized in the pot, too, and fried radish in the boiler with more water, not too much salt, with as much sticky rice as possible