Handbags
By VicentaLakin
Many people choose to ferment at a time to save time in making pasta food, but I'm used to doing it in a two-shot way. The two rounds are: the face, the fermentation, the plastics, the fermentation, the evaporation, the five steps, while the first fermentation, and the good face, are removed. The final product has a very different taste, and it depends on what you like. The secret to evaporating the skin smooth is to rub the face, which is, yes, the more it rubs the face, the more it rubs the face, the more smooth it gets, and this step directly affects the sale of the final product, so don't be lazy。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Handbags
1
Prepare the required foods, with yeast in the flour and a small number of times with water and smooth noodles。
2
Plates of platinum oil, wine, raw, 13 fragrances, ginger paste, salt and appropriate oil are also prepared in a flat mix。
3
Scabs are scavengered and dried in pieces into salted meats (smash at the start of the pack, or they are easily released)。
4
The fermented pasta takes out the exhaust and rubs it。
5
Split the noodles into the same size agent。
6
Take a formulation torn into the middle of the thin surroundings。
7
Put the pie in the middle。
8
Just shut the bag down。
9
After all the bags are ready, the steam pot fires will burn and the water will continue to steam for about 10 minutes。
10
The finished chart。
11
The finished chart。
12
Completed ChartHandbags Make Tips
note: each flour is different in its water intake, so a small amount of water is added more than once. when the bag is evaporated, do not open the lid immediately and do so after a few minutes to prevent the skin from contracting. there's a problem: xingyunmamami, we're talking about learning and trying to do the best。