Tiger skin tofu
Ingredients: eggs,green onion
Recipe Recommendations
- green onion appropriate amount
- eggs appropriate amount
Steps for Tiger skin tofu
1
Cut the tofu into square slices, beat the eggs into a bowl and stir well, and place the tofu slices into the egg liquid to size.2
Pour appropriate amount of oil into the pan. When the oil is 80% hot, add tofu slices, fry until golden brown, and remove.3
Leave the base oil in the pan. After the oil is heated, add the beef fillings and stir fry. After changing color, add chopped green onion, hot sauce, soy sauce, soup, vinegar, and sugar.4
Pour in the tofu, stew to taste, and remove the juice.5
After collecting the juice, add carrots and garlic sprouts, thicken with water starch, and remove from the pan.Tiger skin tofu Make Tips
In ancient times, people called tofu "little slaughtered sheep," believing its whiteness, tenderness, and nutrition were comparable to mutton. The abundant soy lecithin in tofu is beneficial to the growth and development of nerves, blood vessels, and the brain; in addition, the soy sterols it contains can inhibit cholesterol intake.