Frozen oil
By VicentaLakin
The oil bars basically have their own formula, which is good for success, and the usual oil strips are powdered and yeast masters. Relatively, they are more flailing, more crumbs, better face up one night ahead, better stretching up one night, and a little bit of a little bit of abrasion in the morning. A lot of people reflect the fact that they are not flaming up, most of them are wrong in the morning, and this is done in the first half。
Recipe Recommendations
- high-gluten flour 200 grams
- egg liquid 22 grams
- qingshui 104 grams
- Aluminum-free baking powder 4 grams
- baking soda 1 gram
- corn oil 9 grams
- salt 1.5 grams
Steps for Frozen oil
1
We mix all the food, load it in a container, we eat it ourselves, we must buy it without aluminium, which is harmless to the human body and can be easily eaten。
2
Smash the noodles with chopsticks。
3
Squeeze them with your hands. The face was still very rough at the time, covered with a shampoo and set for 10 minutes。
4
It's normal to rub the dough smooth again and have some sticky hands. Refrigeration of the noodles in the refrigerator for at least eight hours is generally recommended at night, which will be used the following morning. If there is room for a refrigerator in the home, it is suggested that this step should result in a flat rectangle of the noodles。
5
This step would have been easier if it had become a rectangular in advance, because the oil tarp was not able to rise, most people were mistaken for this step of plasticization, and the stretching of the face was easily destroyed once again in plastic form, so the newcomer suggested that it must have been shaped the previous night。
6
It must be light, flattened, and if the shape is ready, it will be easier to succeed, and it will be easily destroyed from the refrigerator, so try not to go to the noodle, which is as wide as you can see when you buy oil bars。
7
Cut the noodles into strips。
8
Two stacks of chopsticks put a little oil on them, and a mark came out of the middle。
9
The boiler is hot, I use an electromagnetic furnace, which keeps the temperature straight at 180 degrees. When I blow it with a burning furnace, I have to go in and blow it up when the temperature rises, and when it enters the pot, I have to flip it a few times with chopsticks, so it's even, and the more the oil strips rise。
10
Just flip it back and forth and blow it up。
11
It's almost a few seconds before one can be blown up, and it's fast enough for one breakfast。
12
The finished product。
13
The finished product。
14
The finished product。