Sweet ice and cool watermelon skin
By VicentaLakin
In the hot summer, everyone likes watermelon, sweet ice, dry and cheap, and throws watermelon skins away. It's rare to eat, and I take it as a treasure
Recipe Recommendations
- watermelon skin 500 grams
- white granulated sugar 10 grams
- lemon half a
- mint appropriate amount
- sweet and sour
- mix
- ten minutes
- senior
Steps for Sweet ice and cool watermelon skin
1
The big red melon excavates the watermelon with a spoon, scrapes the little red meat of the watermelon with a knife, removes the green skin with a knife, then washes it with water, drys it, cuts it in silk, as fine as possible。
2
Put the watermelon Pizza on a big plate。
3
The watermelon peels, which pour into the white sugar mix, become soft。
4
It's time to rub a lemon and make it soft and watery. Cut it open from the middle, press it with your hand, squeeze lemonade。
5
In mint leaves, mixed, ready to eat. Put it in the freezer and taste better. Individuals feel that a one-hour freezer is the best effect, getting too soft to dry。Sweet ice and cool watermelon skin Make Tips
One, the red meat part of the watermelon skin must be cleaned up; two, who do not like acid, can have no lemon. Three, no sugar, no sugar, but not so good. Personal advice is sweeter with sugar。