Steamed rice carrots
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- millet flour 1 handful
- garlic 3 petals
- red pepper 5 grams
- coriander 1 tree
- salt 1 gram
- chicken essence 0.5 grams
- soy sauce 5 grams
- vinegar Xiao Xu
- sesame oil 1 gram
Steps for Steamed rice carrots
1
A carrot, about a kilo of seven that size. Carrot washes and wipes。
2
Good carrots。
3
The millimetre spare。
4
Grab a carrot and mix it evenly. It's about time the carrots were covered with rice noodles. The radish is of different sizes and can be seen in multiple parts until it's covered with radish。
5
Combination of radish plates。
6
Into the steam pan。
7
It's 20 minutes and 5 minutes。
8
Garlic, cilantro, pepper cut。
9
The kitchen is in the bowl。
10
The salt。
11
Chicken。
12
Jealous and raw。
13
Vanilla。
14
The mix is even to the salt and the chickens melt, and the juices are converted to sluice。
15
It's on a steamed carrot, and it's just for the sauce。
16
Let's go. The juice has to be put in when it's ready. It's not good。Steamed rice carrots Make Tips
The juice must be on the table. It doesn't taste good enough。