Pumpkin lasagna
By VicentaLakin
Recipe Recommendations
- pumpkin 150g
- purple potato 150g
- flour 300g
- sugar 100g
- yeast 4g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin lasagna
1
Potato pumpkin slices。
2
Put it in the pot for 20 minutes。
3
Try it with a chopstick, it's easy to cross, it means it's fertilized。
4
Potato with 50 grams of sugar and mud。
5
Pumpkin with sugar, remove the water from the steaming pumpkin。
6
Crush into mud。
7
Pumpkin added 2 grams of yeast and 200 grams of flour。
8
Scramble。
9
Potato added 2 grams of yeast, 100 grams of flour. (Pumpkin has more flour than potatoes, it has less water, it has more starch, 100 grams)。
10
An hour after the fermentation..
11
It's already twice as big。
12
Take out the noodle, rub the exhaust, and cut it into an equivalent agent。
13
Scratches。
14
Pick out the molds and paint them all。
15
Collapse a piece of skin in colour, i.e. a lasagna and a pumpkin。
16
Until it's folded。
17
The pressure is folded and fermented again for 15 minutes and evaporated in the pot for 30 minutes。
18
Steam out the pot。
19
Strip。
20
Cut into small pieces。
21
Nutritionally healthy