Mommy tastes eggs
By VicentaLakin
Always remembering the eggs made by my mother when I was a child, and the limited conditions in the family were so impressive every time I ate..
Recipe Recommendations
Steps for Mommy tastes eggs
1
Two eggs in the bowl。
2
The cooling of water is critical and can be measured by eggs with a water ratio of 1:1.5, which can be measured by eggshells, which can be poured into six and a half eggshells with appropriate white sugar and adequate salt。
3
Smuggle into the pot, where the water is probably flat in egg fluid。
4
The water is turned into a light fire, steaming for about 15-20 minutes。
5
After steam, add vinegar, soy sauce, and perfume, with less soy sauce。
6
Enjoy the delicious bar。Mommy tastes eggs Make Tips
The amount of cooled water is critical, remember to measure it。