hot and sour potato silk
I haven't been here for a long time recently, and there are still pictures I haven't sorted out on the computer. Today, let's sort out a piece of my mother's favorite hot and sour shredded potatoes. Anyway, my mother won't let me cook this month. Before going to Beijing, I have to tidy it up, post all the dishes, and finally take photos...
Recipe Recommendations
- green pepper in 1
- potatoes of 3
- minced garlic appropriate amount
- diced green onion appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Some minced garlic, some minced green onions, some dried red peppers, 3 mature vinegar, potatoes, 1 green peppers, salt, thirteen spices, chicken essence, edible oil (to view the picture vertically from top left to bottom, I forgot to pat the oil, thank you)
2
Shred the potatoes and soak them in water to wash off the starch so that the fried potatoes will be crispy
3
Shred the green pepper. I didn't cut it very thin. Ignore it
4
Heat the pan and add the oil. When the oil is 60% hot, add the shredded onions, shredded garlic, and dried red peppers to burst out the fragrance
5
Put the shredded potatoes in the pan and stir fry until they are soft (the lazy way is to add some water to stew)
6
Add shredded green pepper and stir fry
7
Add salt, chicken essence, thirteen spices, and vinegar in turn, stir fry over high heat