Steam sausage
By VicentaLakin
It's hot. I don't want to go down to the kitchen. Let's get a sausage。
Recipe Recommendations
- sausage 2 pieces
- water appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Steam sausage
1
Raw material。
2
Two sausages, put in constant temperature。
3
Water evaporation。
4
The chopstick can fit in, it's ripe。
5
Get out cold, stand by。
6
Slice can eat。