Cheese-crackers
By VicentaLakin
The nutritional value of eggplants is very high, their frequent consumption helps to combat diseases such as hypertension and coronary heart disease, as well as the variety of eggplant practices. Today, the combination of cheese-cracking, egg-cracking and larvae is delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cheese-crackers
1
It's nice and clean and delicious。
2
Food ready。
3
The eggplant is washed out of the skin and then sliced into strips, and I cut my thumbs evenly, it's too hard to taste, it's too thin to break。
4
Purges with water several times and soaks with salt water for 10 minutes, so that eggplants do not turn black and oil is not used in the course of the frying。
5
Squeeze with fresh water and a little salt。
6
The hot pots are so cold that they smell like garlic。
7
The cheese strips immersed in salt water will extract the controlled dry moisture and pour it into the pot, the little platinum will be fried, there must be a little fire, and the ketchup will dry up。
8
A softer eggplant with salt continues to boil。
9
Pour in the wash。
10
Add green, chili and garlic。
11
Add raw and old。
12
It's not greasy。Cheese-crackers Make Tips
1. The size of the eggplant cut must be even, too difficult to taste and too small to break out in pieces. A laced eggplant filament may prevent oxidation. 3. Hot pots of hot-oiled little fried cheeses, so that the cheese silks fully absorb the oil before the fire is fried。