Lobster rice
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- corn appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Lobster rice
1
Lobster picks up shrimp, cleans up。
2
Garang cut to the end。
3
Add a little bottom oil in the pot and go down to the ginger paste。
4
Add a little bottom oil in the pot and go down to the ginger paste。
5
Down into the crawfish。
6
The wine is cooked with raw, old, sugar, beryllium oil and a little fresh water for good taste。
7
A little water starch
8
Little fire is a little boiled。
9
Turn the fire into a thick soup。
10
Leave some soup and shrimp on the rice with cucumbers and cooked carrots and corn。
11
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