Five taels of soup
By VicentaLakin
How could he be left without help。
Recipe Recommendations
- chicken bone five
- onion a
- Flammulina velutipes a
- old tofu a
- tangerine peel 5g
- pepper 15 capsules
- douchi 5g
- salt two spoonfuls
- chicken essence half a spoonful
- orange peel appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Five taels of soup
1
Preparation material。
2
Cut the old tofu into square pieces half a centimetre in size, bean tatters, garlic twitches, golden needles and mushrooms cut into little dings, skins and chicken bones。
3
The pot is filled with water tofu into half a spoon of salt to remove the plaster, and the tofu from the water cools the tofu。
4
The proper amount of water to be poured into the pot will be immersed in chicken bones for six hours and boiled in the fire without salt for about 20 minutes。
5
Pour the cooked chicken soup into the pot, put the tofu, the bean, the peel, the gold mushroom, and then add a little pepper and boil it for ten minutes。
6
Two spoons of salt in ten minutes, a little onion flower。