Double-colour dry
By VicentaLakin
Comfortable。
Recipe Recommendations
- Two-color steamed buns appropriate amount
- peanut oil appropriate amount
- Thai sweet chili sauce appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Double-colour dry
1
Steamy buns。
2
Sliced into pieces。
3
Thirty-four percent of the oil in the pot。
4
Drunk in。
5
It's a little yellow on both sides。
6
Pull it out, control the oil。
7
Use suction paper to suck out the excess oil。
8
The finished product。
9
The finished product。