stewed chicken feet
Stewed chicken feet is an ordinary dish. Because our girls love them, they are a regular dish on the table. As a rookie, it's easy for me to do. Hehe, today is the first time I released it, so I forgot to take a few photos and my skills are not good. Keep working hard!!
Recipe Recommendations
- chicken feet appropriate amount
- Xiangzao Lu 1 Pack
- octagonal 2 capsules
- pepper 15 capsules
- geranyl 4 leaf
- huixiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
Steps for stewed chicken feet
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Practice: 1. Wash the chicken feet first and blanch them in water, then put the blanched chicken feet back into the pot, add water, add ginger slices and cooking wine, and cook the chicken feet so that chopsticks can be easily inserted.
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2. While cooking chicken feet, pour the fragrant rice gravy into the container and add purified water according to your personal taste. Put other ingredients except ginger slices and cooking wine into the container containing the fragrant rice gravy.
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3. Change the cooked chicken feet into a knife and place them in a container containing ingredients
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4. Refrigerate in the refrigerator for 2 hours. If you want something to taste more delicious, take longer.stewed chicken feet Make Tips
Friends who like chicken gizzards can also follow this method.