Black pepper steak
By VicentaLakin
It's 20 minutes to get a steak, fresh food, delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Black pepper steak
1
Delicious juicy。
2
Food ready。
3
The beef is quickly washed, the moisture is dried and the blood is drained from the kitchen paper。
4
Scratch both sides of the beef with a knife to make it softer。
5
It would be better to rub black pepper on both sides of the steak, which would be more fragrance, if not black pepper, with a little salt, evenly painted, and then with corn oil。
6
Put in garlic pickles for 10 minutes。
7
The uncooked pot burns to smoke, discharges the cattle into the pot, crushes them with a pot shovel to ensure that the beef is equally heated。
8
One-two-minute frying each face (the thick one can last longer, but the thick one cannot last longer than four minutes, otherwise the beef will be too old to bite), so that it is mature, curry, pink inside, and there is no blood。
9
Put the roast beef on the plate and the gravy will come out。
10
With the rest of the onion oil, the onions, the onions, and the ketchup, the steaks will have to be eaten while it's hot, so the more they will be cut, the shorter they will be boiled, the better they will be cooked with a blender, the better they will be boiled into a little red wine, a little black pepper sauce, a little salt. Combine the gravy from the steaks and the sauce is ready。
11
The sauce is on the steaks and the stylish broccoli。Black pepper steak Make Tips
1. Beef is cooked for one to two minutes on each side (the thick one can last longer, but the thick one cannot last longer than four minutes, otherwise the beef is too old to bite), so that it is mature, hot, pink and free of blood. 2. Special tip: When you're cooking steaks, you've got a fire on your stove. The rest of the onion oil is put in the onions, and the ketchup is added to the ketchup, so it's better for the steaks to eat while it's hot, so the more the tomatoes are cut, the shorter the boiling time, the less red wine, the less black pepper sauce, the less salt. Combine the gravy from the steaks and the sauce is ready。