Sugar vinegar ribs
By VicentaLakin
Jell-O is a dish I've liked since I was a kid, but it's rare to burn. I used to love a store where the juice was dry, and I especially liked meat because the sugar-crusts were the bulk of the package, and it was straight-slopping. He left his home town and did not eat any more of this sugared ribs. It's hard to get a name for a meal like this, and it's good to have a cook's machine。
Recipe Recommendations
- ribs 500G
- soy sauce 30ML
- soy sauce 10ml
- vinegar 50ML
- rock sugar 50g
- ginger slices 30g
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
Bone slice clean。
2
washed ribs are placed in a net pan, pouring into 1,500 ml water, choosing 50°c, and class 6 is choosing to wash the asphalt for eight minutes. stereoline salt, wine, ginger and garlic for five minutes。
3
The ginger chips and oil are put in the main pot, choosing 120 degrees Celsius, 2 classes, 3 minutes of incense。
4
Add the ribs and the rest of the sauce, do not add a cup cap, select 120 degrees Celsius, 2 tranches and 15 minutes of decomposition。
5
Add the ribs and the rest of the sauce, do not add a cup cap, select 120 degrees Celsius, 2 tranches and 15 minutes of decomposition。Sugar vinegar ribs Make Tips
A little bit more of the sauce is better。