Chrysanthemum
By VicentaLakin
The fragrance and sour sweetness of the cloves gather the fragrance of a variety of fruits and their fragrance. It's a cake made out of it. It blends with milk. It's delicious。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chrysanthemum
1
Pistols fall into the pot。
2
Add corn oil。
3
Smash even。
4
Put in milk and low powder。
5
DRAW Z FONTS。
6
IT'S STILL Z-SHAPED。
7
Egg scoring three times with sugar and a break。
8
Send it to light, clear texture, dry hair bubble。
9
Add a third of the egg to the yolk paste。
10
Up and down。
11
And pour the remaining protein。
12
Up and down, evenly, down to 6 inches. A few clicks on the table and a bubble。
13
Put it in the oven. 150 degrees, 45 minutes, upper and lower levels of fire。
14
Out of the oven, smelly。Chrysanthemum Make Tips
1. Be careful of the retweeting of the oven, so as to cool it down and remove it. The effect of this is severe internal contraction. If the baked cake is higher than the mold, do not put it upside-down on the dryer, looking for two cups of the same height, with the mold in the middle of the two cups, each carrying a cup on the edge until it cools off. 2. The flow of protein is sufficient as long as the protein is fixed with a hard texture and glitter. It's easy to break a head cake. 3. The guacamole oil in the formulation may also be used for corn oil, as long as there is no special taste。