Steam crabs
By VicentaLakin
The crab, though small, is very happy, very fat, bought a few, went home to wash and steam, and it tastes good。
Recipe Recommendations
- River crab 600g
- Jiang appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam crabs
1
Wash the crabs。
2
Vapouring in the pot. To prevent the crabs from climbing, press the weight on the top of the pan。
3
Ginger's clean to skin。
4
Ginger cut to the end。
5
Ginger with vinegar, turn the juice。
6
Crabs can be cooked with juice。Steam crabs Make Tips
One, the crabs have to be alive. 2. Crabs are cold and must be fed with ginger juice. Three, not enough crab at once。