Shrimp
By VicentaLakin
Shrimps are simple, nutritious, able to regulate their bodies, promote their development, combat hypertension and myocardial infarction, and are breast-activated when they are eaten by pregnant women, which can help children to develop physically。
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Shrimp
1
Garlic, freshen up the ginger slices, and some shrimp sauce。
2
The pot contains oil, dried peppers, peppers, ginger chips, peppers and dry peppers。
3
The fragrance is then poured into the purified lobster。
4
Lobster goes red in the pot, lobster goes red in garlic in shrimp sauce and beer in beer. It's six to eight minutes to boil and put on a lid。
5
Six minutes later, we'll have thin, wet powder。
6
Close the fire, and a really delicious deep-shrimp。Shrimp Make Tips
1. Material handling: Shrimps are washed in water and brushed with toothbrushes. Then grab the crawfish, cut off two big clips of front-end hooks, one to prevent it from trapping people, and the other to make it taste better; go intestines, with three tails on their tails, grab one in the middle, rip one in the middle, and get the intestines out; and then from around a half of the shell on their head. In order to keep shrimp yellow as effective as possible, cut it down as little as possible, be careful not to cut it directly, pull it out when it wants to break it, and bring out the sandbag on the head, which is the black mass, and keep it yellow. 2. Shrimp must be in a tub. Three, with a shrimp sauce bag, no more sauce。