Red bean toast
The first toast I learned to make.
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean toast
1
Red bean skin (leftover from making bean paste), eggs, flour, yeast powder, cream, sugar, milk, etc.
2
Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of butter, 1 teaspoon of salt, 2 teaspoons of sugar, eggs, red bean skins, and milk, and pour into the bread maker.
3
The order of pouring ingredients: milk and egg liquid, cream, salt, sugar, flour, yeast, red bean skin.
4
The ingredients are blended in a bread machine to form a dough.
5
The dough is leavened to more than twice in the bread maker.
6
Divide into equal portions and relax for ten minutes.
7
Take a dough and roll it into a dough sheet and roll it into a long strip.
8
Then roll it into a roll.
9
Put it in a toast box. Put it neatly.
10
After all rolls are made, place them in a toast box to ferment for secondary time.
11
Fermented until the toast box is filled with a lid and placed in the oven.
12
Put it in the oven at 170 degrees, heat it up and down, and bake for 20 minutes (my toast box is relatively small, so I shortened the time).