Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- quail eggs appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot bass
1
Put water in the pot, add a spoonful of salt, put it in quail eggs, and boil it for five minutes after the water opens。
2
Cooked quail eggs into cold water and skin them。
3
Prepare the ginger。
4
The bass is clean。
5
Oil in the pot and heat into the treatment of clean herbs。
6
The boulders are fried with gold and yellow。
7
Put in the ginger。
8
Put in a spoon of soy sauce。
9
Put water in the pot with the fish。
10
Add quail eggs。
11
Add a spoonful of soy sauce, and put on a potcap to cook。
12
Put salt, juice, fire。
13
The finished product。