Basic bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- eggs one
- milk 190g
- sugar 40g
- salt 4g
- yeast 6G
- butter 40g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Basic bread
1
An egg was inserted into the bread machine and the milk was poured into it, weighing 250. Then add sugar, salt。
2
Add fermented flour and pour it into yeast。
3
Bread machine and face set, twice, about 40 minutes. The pasta and smoother state, where a hand grabs a bit of a sticky hand, drops it, stretches a modest amount of membrane, cuts the edge of the hole and is extended。
4
Add softened butter, walk and face again, about 20 minutes。
5
The extraction of the noodles can be carried through thiner membranes, which are complete stages。
6
Take out the noodles, ferment about 30 degrees。
7
In about 40 minutes, it's twice the size of a finger with flour in it, and the hole doesn't shrink。
8
Excretion, plastic, meat pine or soy sand, either by rolling directly around to make a small meal pack, or by making plaster。
9
Continue to ferment twice as big, brush egg fluids, soak sesame, and roast in a 180 degree oven for 15-20 minutes, or the surface is yellow。
10
It's still pretty obvious. But the bread surface is still hard。