Apricot mushroom
By VicentaLakin
It's a kind of diet for summer. Tastes good。
Recipe Recommendations
- Pleurotus eryngii two
- shallot two
- coriander two
- small red pepper one
- small green pepper half a
- garlic 5-merous
- chili powder 1 teaspoon
- salt a little
- vinegar appropriate amount
- oil a little
- hot and sour
- mix
- half an hour
- simple
Steps for Apricot mushroom
1
The apricot mushrooms are clean。
2
Slice thick, steam in the steam pan for 10 minutes。
3
Paprika, chili slices, onions, fragrance slices, garlic peels。
4
The apricot mushrooms can be punctured with chopsticks。
5
It's hot and it's tearing to pieces。
6
Garlic squeezed into mud, coded on almonds, with another spoon of pepper powder. It's hot and hot on garlic and pepper powder, and it sparks the scent。
7
You can eat with red, green peppers, spices, onions, apricots, salt, vinegar, evenly mixed。Apricot mushroom Make Tips
One, the apricot mushrooms taste better. It is important that the oil be on garlic and pepper powder when it's hot in order to give them a scent. Three. More chili rings and powder。