A hot fish
By VicentaLakin
Recipe Recommendations
- monopterus Albus 800g
- medium spice
- explosion
- half an hour
- simple
Steps for A hot fish
1
The yellow gill goes to the gut, removes bone stings, slashes the blades, washes the blood, codes the fish with salt, removes the slime from the surface and washes the leachate with salt, then washs the leachate with salt。
2
Garlic slices, peppers, pepper slices。
3
The boiler fills with more oil, the fire burns up to 80% of the heat and the pellets are boiled down, the heat is evenly distributed with light fire, and the blast does not take long, and the fish colour is white enough to extract the oil。
4
The boiler leaves the bottom oil, the fire heats it, and then puts it in the red 99, garlic, peppers, peppers。
5
Blasted up with a proper amount of water, five chords, half a spoon of sugar, and then five minutes of suffocation。A hot fish Make Tips
The mucus on the mackerel tastes so bad that we can wash it with salt and evenly。