honey sesame

Recipe Recommendations

• flour 600 grams
• eggs two
• milk powder 25 grams
• honey 100 grams
• fine sugar 120 grams
• salad oil 60 grams
• milk 150 grams
• baking powder 5 grams

• sweetening
• fried
• an hour
• ordinary

Steps for honey sesame

1

Place all ingredients except milk in a bowl.

2

Stir while adding milk until all are small dough bumps, knead them with your hands, cover with a damp cloth, and let stand for 30 minutes.

3

Roll the dough into long strips and cut it into small pieces with a knife; take two pieces of dough and rub them into long and thin strips.

4

Then twist the two strips together like hemp rope, and apply as much force as possible.

5

Then pick up the two ends of the long strip and knead them together. At this time, you will naturally put on your strength and twist it slightly with your hands to form a twist blank.

6

Pour oil in the pan and heat until it is 70% to 80% hot, add in the dough twist blanks, turn to medium heat, and fry until the dough twists change color and float up. Drain and take out the oil.

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