Almond pretzels
By VicentaLakin
The fragrance of the apricots and the twits, and the taste of the chips. Try it, you'll love it
Recipe Recommendations
- eggs of 2
- butter 20g
- low-gluten flour 30g
- fine sugar 40g
- American almond slices appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Almond pretzels
1
Splendid apricot。
2
All the food is ready for backup。
3
The egg purifiers are separated from the water- and oil-free vessels。
4
Early extraction of the butter room softened and the water melted into liquid form。
5
Three strokes of the protein with thin sugar
6
Sift in low-banded flour, and then double it。
7
The melted butter was added to the protein paste three times。
8
The protein paste is packed in a bouquet and cut out a small mouth。
9
Put the oil paper on the grill, put it on top of the grid
10
Scratch the extra pasta and carefully remove the square mold。
11
Spray American almonds on the surface。
12
The oven is preheated 10 minutes in advance and baked at 160 degrees for 14 minutes。
13
Production complete
14
When you can't finish it, keep it sealedAlmond pretzels Make Tips
1. When blending flour and butter into proteins, care needs to be taken that the mix is made in a way that is fast and does not strung; 2. square molds are plastic material and cannot enter the oven; 3. The bake time needs to be adjusted to the actual situation, with care to be taken in view of the oven and be careful to bake; 4. The cookie must be kept under seal, and it can easily be softly smoked; and if it gets soft, it can be put in the oven for a while, it can be made corset again