Family Mango Dry
By VicentaLakin
Homemade mango dry, clean, fresh, zero-addled. It's one of the best snacks in a good time
- sweet fragrance
- roast
- a day
- simple
Steps for Family Mango Dry
1
Mango washes, picks fresh mangoes as much as possible, and the fruit is tougher, so the mango dry is not too soft。
2
Go to the skin。
3
CUT IN HALF THE THICK, TOO THIN TO ROT AND CAN'T TASTE Q-BALL。
4
A pot of water is boiled with 200 grams of sugar and 10 grams of salt, which is cooled (must be cooled) and immersed in immersed mangoes。
5
After three hours of immersion of mango chips, sugar salt water was fully absorbed, so that the mango would dry up。
6
It takes about an hour to remove the dry surface moisture from the grilled web, which can also be tanned in good weather and more volatile。
7
Line up a net as thick as possible, and the fire is easy to handle when roasted。
8
A cool mango slice, put in the oven, 130 degrees, up and down, and baked for an hour and a half. Then the upper and lower layers are crossed (so as not to be evenly baked) and roasted for an hour, at which point the mango tablets are observed to see if they are too dry or too wet, and if they are too dry, the temperature is increased to 100 degrees, and if they are too wet, the temperature is increased to half an hour。
9
The mango dryer, a half-hour later, is in initial shape and turns the mango slices on and off, so that the mango dry is even。
10
It's finally done. Take out the grill and cool。
11
The delicious mango dry is ready because it's zero-added, and it's not all for sealing up and putting it in the fridge。