Lemon blue mango pepper claws
By VicentaLakin
The fragrance of lemons, the sourness of mangoes, the icy claws, are the best partners in the summer to drink beer
Recipe Recommendations
- chicken feet 2 pounds
- lemon a
- green mango a
- Xiaoqingju of 5
- pickled pepper 6 capsules
- dried chili 5 capsules
- Jiang a little
- garlic a little
- salt a little
- mature vinegar half a bowl
- rice vinegar half a bowl
- sugar 60 grams
- soy sauce half a bowl
- hot and sour
- other
- several hours
- simple
Steps for Lemon blue mango pepper claws
1
Get all the materials ready and peppers cut。
2
The phoenix claws are washed clean, sliced, cold-watered, can be put in the ginger。
3
After the water's opening, it'll be boiled for another eight minutes, and during the course of the cooking, it'll pick up the foam。
4
Eight minutes later, they were picked up, flushed three times with cool water, first washed up with foam, second with fast cooling and third with ice water for five minutes。
5
Take a large basin and add a bowl of ice water with half a bowl of vinegar, half a bowl of soy sauce and all the adjustments and claws to the basin, evenly blended and frozen in the fridge for three hours, during which time it will flip and make the claws taste better。
6
It's a simple lemon mango