Lemon pickle
By VicentaLakin
Recipe Recommendations
- lemon of 4
- rock sugar 100g
- sweet and sour
- pickled
- several hours
- simple
Steps for Lemon pickle
1
Lemon brush clean。
2
Ice sugar is powdered with a cuisine machine. (Anyone without a cuisine can also be replaced with sugar directly
3
Lemon takes the tail off, slices off the seeds。
4
Take a big bowl, start with a lemon and a glucose。
5
It's all in the top order, and at the top there's ice cream powder。
6
We'll just wrap it in the freezer and melt it all. We'll put two with water when we're ready. A nice, sweet lemonade
7
That's six hours of pickled. The ice cream is almost melted。