This cookie was actually made on the morning of the previous Qixi Festival. The recipe and practice are based on the thin gray JJ.
[Rose❤ Cookies] Pack up your love and give it to him
Biscuit ash is always delicious ~
Fortunately, I cooked too much and stole a few pieces ~
Rose cookies
By JerroldNolan
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 180 grams
- powdered sugar 50 grams
- salt 1/4 teaspoon
- salty and sweet
- baking
- an hour
- ordinary
Steps for Rose cookies
1
Prepare materials. Crush the dried roses, remove the calyx, leaving only the petals. Soak in cold water for about 10 minutes
2
After the butter is softened, add powdered sugar and salt. uniformly stirring
3
Whisk until fluffy and sieve in flour and baking soda.
4
Add the soaked roses. Gently grasp with your hands and knead it into dough.
5
Roll out the dough to about 0.5 cm thick.
6
Cut the dough with a heart die and lay flat on a baking sheet. Bake at 165℃ for 20 minutes, and then at 155℃ for about 10 minutes.