Homemade Sagima

By VicentaLakin

Homemade Sagima
I thought it was hard, but it was simple

Recipe Recommendations

  • flour 500G
  • eggs of 5
  • sugar 500G
  • water 500ml
  • sesame appropriate amount
  • maltose 150g
  • raisins appropriate amount

Steps for Homemade Sagima

  • Make Homemade Sagima step 0
    1
    Flour is added to the egg graft。
  • Make Homemade Sagima step 1
    2
    10 minutes or so。
  • Make Homemade Sagima step 2
    3
    Skin。
  • Make Homemade Sagima step 3
    4
    Cut it into little strips, make more powdery。
  • Make Homemade Sagima step 4
    5
    Hot noodles in the pot。
  • Make Homemade Sagima step 5
    6
    Noodles are all fried。
  • Make Homemade Sagima step 6
    7
    Sugar and water in the pot。
  • Make Homemade Sagima step 7
    8
    Join the malt sugar to get through。
  • Make Homemade Sagima step 8
    9
    Get to Ras。
  • Make Homemade Sagima step 9
    10
    Prepare some sesame raisins。
  • Make Homemade Sagima step 10
    11
    Put the fried noodles in the syrup, add sesame raisins and stick them all。
  • Make Homemade Sagima step 11
    12
    Something like that。
  • Make Homemade Sagima step 12
    13
    Into the plate, press, cut。

    • Homemade Sagima Make Tips

    My sugar is sweet. I don't like too sweet a drop

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