Onion pancakes
By VicentaLakin
Onions have the function of preventing vascular sclerosis and reducing blood resin. Onions also remove oxygen free radicals in the body, increase metabolic capacity, combat ageing and prevent osteoporosis, which is a healthy food for the middle-aged. Cutting the onions into tinkles, salty, very soft, easy-to-eat home food
Recipe Recommendations
- high-gluten flour 250 grams
- onion 200 grams
- water 390 grams
- salt 3 grams
- Thirteen Fragrance Seasonings 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion pancakes
1
Onions go to the skin and clean up。
2
Cut to Ding。
3
Onions are in the basin, into flour, into salt。
4
Put in five perfumes。
5
Get in the water。
6
It's all mixed up with chopsticks。7
A proper amount of edible oil is poured into the non-clattering pot, and two spoons of paste are poured out around it with pot shovels。
8
The small and medium fire begins to fry, and one side is condensed so that it continues to fry, repeatedly, and both are made golden。
9
Cut a plate with garlic juice or pepper oil, and you'll enjoy it
10
Soft and salty, for the children and the old。
11
The finished chart。Onion pancakes Make Tips
The onions are washed clean and cut in half into the freezer and cut in half an hour before they shed tears. It is recommended to use non-composed pots and to use medium- and small-scale fire to avoid frying。