Piggy blood
By VicentaLakin
A little sour sweet is very good for the summer diet
Recipe Recommendations
- pig blood 320 grams
- green pepper one
- vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 3 scoops
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Piggy blood
1
A piece of pig blood, a pepper。2
The square of 3 cm thick in the pig's blood, the rectangular rectangle of peppers, to be used!
3
The boiler is closed, each piece of pig's blood is flatted in the pan, then fired, burned in the dark and turned on the other side of the pig's blood, looked in the dark and poured vinegar, sugar, soy sauce into it, flipped it, boiled it for two minutes, put the pepper in, turned over and fell into the plate in two minutes. Done