Features:
Cordyceps militaris pork porridge comes from folk and can replenish deficiency, enrich essence, and moisten lungs and kidney. The same method applies to mutton porridge and beef porridge, and is most suitable for taking it in winter.
Cordyceps sinensis pork millet porridge
Recipe Recommendations
- Xiaomi 100g
Steps for Cordyceps sinensis pork millet porridge
1
Ingredients: 5g Cordyceps militaris, 50g organic pork hind leg meat, 100g millet.2
Cut the pork into small pieces.3
Boil Cordyceps militaris, millet, and pork over slow fire to make porridge and serve it.Cordyceps sinensis pork millet porridge Make Tips
Cordyceps and pork congee originates from folk tradition; it replenishes vitality, benefits essence and Qi, moistens the lungs, and strengthens the kidneys. The same method applies to lamb congee and beef congee, and it is best consumed in winter. Cooking Tips: 1. Cut the pork into small pieces. 2. Simmer Cordyceps, millet, and pork over low heat into a congee, and it is ready to eat.