Dry stir-fried kidney beans
Ingredients: salt,MSG,salad oil,green onions,garlic,pork stuffing
Recipe Recommendations
- pork stuffing 30g
- garlic half a head
- green onions 10g
- salad oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Dry stir-fried kidney beans
1
Prepare fine kidney beans, wash them, drain them, cut them in half from the middle, and plate them for later use. Chop half of the garlic to the ground, chop the green onion to the ground, and cut the red dried peppers into shredded strips with scissors. Set aside.
2
Heat the pan, add twice as much oil as usual for frying, and fry the kidney beans over low heat.
3
When the kidney beans are a little smoked, control the excess oil, and add a layer of oil-absorbing paper to the plate. Put the kidney beans on a plate for later use
4
Leave a layer of base oil in the pan, stir-fry the pork filling until it is done, add red dried peppers and kidney beans, stir fry quickly a few times, and then quickly add salt and monosodium glutamate and stir fry a few times. Put in the shredded green onion and minced garlic before taking out the pan, and finally stir fry a few times before serving on a plate.
5
Enjoy simple delicious food quickly.