Home-based mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Home-based mackerel
1
Go to the head, clean the organs, change the knife。
2
Hot oil in the pot and a spoon of sugar。
3
Squids go down to the pot and make two golds。
4
Add a spoon of raw, a spoon of vinegar, a spoon of old, a spoon of oil。
5
Add a spoon of white wine。
6
Put in the ginger garlic。
7
Add the juice。
8
No fish in the water。
9
The 13-saffron fire with salted chicken burned open and the little fire stewed for 20 minutes。
10
The finished chart。