♪ A Quada soy sauce ♪

Recipe Recommendations

• milk 200 grams
• low-gluten flour 100 grams
• butter 80 grams
• sugar 10 grams
• salt 1 gram
• egg liquid 150 grams
• egg yolk of 2
• corn starch 15 grams
• fine sugar 50 grams
• hazelnut paste appropriate amount
• brown sugar powder 80 grams

• sweet fragrance
• roast
• an hour
• senior

Steps for ♪ A Quada soy sauce ♪

1

The soothing part is first made and the butter is tuned with a hand-plug。

2

Add sugar and flour to mix。

3

It's thin, and it's put in the freezer。

4

Then we'll make the puff part, milk, butter, salt, sugar, boiled in the milk pan。

5

The sifted low-banded flour is poured in, quickly mixed, with a white membrane at the bottom, and moderately hot。

6

The egg fluid is added to the paste three to four times (note that it has to be added in fractions and that each time it is absorbed before it falls into the next one)。

7

Just make the face a penthouse triangle。

8

The pasta is packed in a bag of flowers and then squeezed on the grill, which requires a distance between them。

9

Take the skin out of the fridge and print a circle with a lid or moose。

10

Cover it on the puffy body。

11

Put it in the oven. Fire 190 degrees. Fire 200 degrees. You can bake for 15 minutes and then take it out。

12

Then we'll make the cartha sauce part, the yolk and white sugar, and the corn starch。

13

Milk in the milk pan。

14

Then the milk drops slowly into the yolk。

15

It is then re-placed into an electromagnetic furnace to heat slowly with a small fire and in a dense state, which requires constant mixing。

16

Then we'll put it in the kettle and butter。

17

Take a puff, cut it off from the bottom and squeeze it on the kadar sauce。

18

Put chocolate on top for decoration。

19

The product appreciates it。

20

The product appreciates it。

♪ A Quada soy sauce ♪ Make Tips

Recipe Categories

• baking Recipes