Steamed cake with spicy cabbage
By LonzoMills
I left a piece of noodles in making dumplings last night. Just a few days ago, I saw a good steamed cake from the recipe. Because I couldn't remember the name and was too lazy to turn on the computer in the morning, I invented another breakfast based on my impression. It comes with egg flower soup. My husband said it was light and good.
Recipe Recommendations
- spicy cabbage appropriate amount
- flour appropriate amount
- warm water appropriate amount
- eggs one
- salad oil appropriate amount
Steps for Steamed cake with spicy cabbage
1
One piece of leftover dough for making dumplings. If there is no dough left, you can make a piece of dough. One egg, stir well, pour it into the flour and slowly mix it with chopsticks, and slowly pour in some warm boiling water.& lt; Generally, the amount of water is half that of flour. One pound of noodles will eat 250g of water.& gt; Knead all the flour into one piece, leave it for 10-20 minutes, and roll it into a pancake shape for later use.
2
Chop the spicy cabbage and place it on the cake, and roll up the four sides of the cake as shown.
3
Fold the cake in half and place it on the plate.& lt; Note: It is best to brush the plate with a layer of salad oil or sesame oil to avoid sticking and steam for 10 minutes.
4
Choose to cut slices according to the size of the cake. Coupled with a bowl of egg flower soup, it is a very fresh breakfast.Steamed cake with spicy cabbage Make Tips
1. We can boil the water in a steamer first when we are kneading or drying the noodles, so as not to waste time while steaming the cakes. 2. You can choose the flavor you like: mushroom chicken, pork and cabbage, leek and eggs, all of which will be delicious.