Scratch rice

The pastry is a traditional Chinese pastry, unlike cake, which does not add eggs, has high moisture and flour content. It is based on bubble-blowing expansion, is based on steaming methods, can't eat fire, and retains most of the nutrients of the food, is soft, digestive and more suitable for the elderly and children. It's easier than making cakes, without having to have an egg purified, without being afraid of a tumble or a bubble, and in 10 minutes it'll be covered. There is very little material for making pastries, but there are only 4 or 5 types of pastries, which can be made from their own tastes, with different tastes, with original tastes, red sugar, cocoa, tea, etc。