Jiang Mi
By VicentaLakin
I've never done anything like this before, and I've been thinking about the rice bars I liked when I was a kid。
Recipe Recommendations
- glutinous rice flour 250g
- crystal sugar powder 40g
- maltose 60g
- water 150g
- oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Jiang Mi
1
Ice cream powder and malt sugar are put in the pot and boiled with water。
2
150 grammes of sugar powder to make good。
3
Add the rest of the rice powder and the good ones。
4
Sliced in pieces, then slit in circles。
5
It's all rounded up。
6
The frying pans are oiled, and the small and medium fires make gold and yellow。
7
Out of the pot。Jiang Mi Make Tips
It's cold, it's crumbly, Yummy!