Souffle
By VicentaLakin
Recipe Recommendations
- pig lean meat 250 grams
- lettuce leaves 4 tablets
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- edible oil appropriate amount
Steps for Souffle
1
Wash the thin meat, strip it, add salt, chickens, sauce, pepper powder, eight horns, cinnamon pickles for 20 minutes。2
Remove the eight horns, cinnamon, and film the starch。3
The pot is put in hot and hot, the thin strips are blown to the point where they are taken out and placed in a plate。4
Put the plate in a steam cage for 10 minutes and then into a bowl full of raw leaves。