Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 400 grams
- cooked sesame 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The pig's spine is washed clean, slit in rough strips, salt, soy sauce, wine, pickled for 20 minutes。2
And it shall be made of salted ribs, and it shall be made of starch, and it shall be blown into a hot boiler, and it shall be charred out of it, and it shall be pulled out of it, and it shall be leached。3
Leave a little bottom oil in the pot, down to ketchup, sugar, vinegar and a little water, boil it and pour it into the meat bar, so that the meat bar will be covered in the sauce, so that the fine white sesame will be even。