Chicken
By VicentaLakin
YOU SAID YOU WANTED FRIED CHICKEN, YOU WANTED TO EAT SOME XL, AND I SAID THERE WAS TOO MUCH ADDITIVES AND TOO MUCH TO EAT, SO FARTS WENT DOWNSTAIRS AND KILLED A TWIRL FOR YOUR HEALTH, TOOK OFF TWO LEGS TO GET YOUR FLESH, DID IT YOURSELF. YOU SAID IT WAS A PROBLEM. DON'T FUCK UP, I DIDN'T TALK, BECAUSE I KNEW YOU'D EAT MOST OF IT。
Recipe Recommendations
- chicken legs of 2
- flour 50g
- tempura flour 100g
- salt 1 scoop
- Orleans Roast Chicken Powder 2 tablespoons
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Chicken
1
I like to eat the chicken leg, and I like to eat the skin, not wood, not stuff my teeth, cut it into small pieces, put it in the sauce of flour and a little pickles of Orléans, so I can put some sauce and pepper on it, and put it in the freezer for an hour。
2
I'm used to reconcil oil or vegetable oil, not too much oil, hot pots full of oil, so I can put chicken legs in it when the chopsticks are in the bubble, and it's made to micro-golden yellow, and it's made more greasy。
3
The plate, the piston, the saliva。
4
Take a sip。