Porridge
By VicentaLakin
The bellies on the balcony are fresh and fresh, and it's best to cut a piece with a meat wrap。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge

1
Skin meat, ginger cut to the ground and put salt, wine, raw smoke and ablution。
2
Cream wash cleans the leachate, slicing。
3
The bellies are placed in the meat, and an egg is inserted, mixed with edible oil。
4
Pack it up。
5
The pot will be boiled with water, a little salt will be added, a little salt will be put in, the sticky pot will not be pushed with a spoon, and cold water will be lit twice in the middle。
6
A few crumbs are cut into a bowl, with salt, soy sauce, perfume and boiling water。
7
The pickles are torn into the bowl。
8
Just fill it in, pour it in。