Porridge

By VicentaLakin

Porridge
The bellies on the balcony are fresh and fresh, and it's best to cut a piece with a meat wrap。

Recipe Recommendations

  • pork appropriate amount
  • leek appropriate amount
  • eggs one
  • laver appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Skin meat, ginger cut to the ground and put salt, wine, raw smoke and ablution。
  • Make Porridge step 1
    2
    Cream wash cleans the leachate, slicing。
  • Make Porridge step 2
    3
    The bellies are placed in the meat, and an egg is inserted, mixed with edible oil。
  • Make Porridge step 3
    4
    Pack it up。
  • Make Porridge step 4
    5
    The pot will be boiled with water, a little salt will be added, a little salt will be put in, the sticky pot will not be pushed with a spoon, and cold water will be lit twice in the middle。
  • Make Porridge step 5
    6
    A few crumbs are cut into a bowl, with salt, soy sauce, perfume and boiling water。
  • Make Porridge step 6
    7
    The pickles are torn into the bowl。
  • Make Porridge step 7
    8
    Just fill it in, pour it in。