Sweet sesame carrot bread
By VicentaLakin
I used carrots and noodles, the finished products and their ebbs, as well as black sesame and red sugar, which were really delicious. I baked them in the afternoon and had them for breakfast the next day, and then at dinner, there were two left on a plate of eight, and the bread was really tempting. Let's try it with our own friends。
Recipe Recommendations
- high-gluten flour 260g
- milk powder 25g
- carrot puree 110g
- corn oil 25g
- whole egg liquid 42g
- honey 30g
- salt 2g
- yeast 2.5G
- brown sugar appropriate amount
- cooked sesame appropriate amount
Steps for Sweet sesame carrot bread
1
Carrot slices, drops into the steam pan, boils the water for five minutes, shuts the fire and steams it out。
2
Steamed carrot chips drop twice the amount of water in the infusion machine into fine carrot mud。
3
Bread machine and face, carrot mud and whole egg fluid, corn oil, honey, salt in bread drums。
4
Put flour and milk powder in, put yeast in, and start the bakery。
5
90 minutes to finish。
6
The noodles take out a smooth exhaust of 10 minutes, split into eight equals, rolling round。
7
Preserved sesame is made of powdered powder with a cuisine machine. Black sesame powder and red sugar are mixed at a ratio of 1:1。
8
It's good. Put it in black sesame。
9
Close your mouth, all done。
10
Quit and devolve the grill. Second fermentation。
11
Two fermentation times larger, sifting one layer of powder。
12
The oven is preheated 170 degrees and the mould is placed in the middle layer. Up and down, about 25 minutes. All right, watch carefully to prevent over-colouring and cover tin paper in a timely manner。Sweet sesame carrot bread Make Tips
1. In the case of carrot mud, it is best to fertilize it, so that it is fine and water is not excessive and half the weight of carrots is perfect. 2. Black sesame can be worn more than once, and the red sugar can now be mixed with the rest of it can be packed with buns or any pasta. 3. The oven time is adjusted according to its own oven performance。