Red milkshake bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk 90g
- water 90g
- yeast 3g
- milk powder 30g
- whole egg liquid 110g
- fine sugar 90g
- salt 5g
- butter 75g
- low-gluten flour 60g
- old yogurt 150g
- condensed milk 60g
- light cream 200
- Blackcurrant raisins appropriate amount
- Moisture-proof powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red milkshake bread
1
The first is to make Chinese noodles, mix milk, water, yeasts into yeasts and melt them into high-weave flour, rub them in the face, and ferment them 2.5-3 times the size。
2
As long as the yeast doesn't fail, see only the fermentation, not the fermentation time。
3
The fermented Chinese laminates are torn into small pieces and then added to the main laminates all the materials except butter, rubbing them up to the extension stage and then rubbing them in soft butter to the full expansion phase, and removing them for 15-20 minutes to cover the sheet。
4
Scratch to a fully extended state。
5
An average of eight whole rolls (approximately 130 grams each) of loosely fermented noodles are placed in a board with oil paper and placed in the oven。
6
I fermented with my own fermentation。
7
Flour fermentation starts with the making of surface decorative Mexican sauce, full mixing of softened butter with sugar powder in the tub, 50 grams of egg fluids into the basin 5-6 times, evenly for each addition, and finally sifted into low-banded flour and filled in a spare bag。
8
When the noodles are fermented twice as big, the surface is squeezed into Mexican sauce。
9
In the pre-heated oven, in the lower layer of 180 degrees for 20-25 minutes, the top colour is filled with tin paper, which is then taken out immediately for cooling on the shelf。
10
When you're baked, you're out of the net and you're dry。
11
During the drying of bread, milkshake sauce is made: the old yogurt is mixed with milk, and the light cream with fine sugar is replaced with a well-mixed old yogurt milk chug。
12
The light cream and fine sugar are evenly mixed with a mix of old sour milk。
13
Put the bouquet on。
14
I'm not going to cut the dry bread open。
15
The cranberry decorations were squeezed into milkshake sauce and finally the bread surface was sifted with glucose-resistant powder。
16
New net red bread - milkshake bread。
17
It's undecorated。