The clouds

By VicentaLakin

The clouds
The bread is the most basic pasta, the mouth is bad and the face rubbing is linked to the fermentation, the delicious bun's surface is smooth and flat, and there is no emptiness, and the smell of thick wheat smells better, and it is more resilient, and the hand-pressure is immediately restored. The internal organization is so thin and soft as bread. If you fail to meet such standards, it means that there is room for improvement. It's a much easier-to-be-attractive, little friends like it, and it's so cute when it's like a cloud floating in the sky. Do you have to worry about kids not eating? I'm sure you'll get it

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • white sugar 20 grams
  • warm water appropriate amount
  • pigment a little

Steps for The clouds

  • Make The clouds step 0
    1
    Prepare the required food。
  • Make The clouds step 1
    2
    An appropriate temperature of water in yeast。
  • Make The clouds step 2
    3
    Flour contains a small amount of many times watered and smoothed flour。
  • Make The clouds step 3
    4
    Take two small pieces of pasta and add red and chocolate colours to the spare。
  • Make The clouds step 4
    5
    Splits the noodles into medium-sized agents。
  • Make The clouds step 5
    6
    Take a noodle and rub it in a smooth ball。
  • Make The clouds step 6
    7
    Smash it with the palm, then pull out the stitches from the inside with a scratchboard or a knife, and then do all the mussels。
  • Make The clouds step 7
    8
    The two coloured noodles are drawn into long strips to make the eyes and mouths of clouds。
  • Make The clouds step 8
    9
    A little bit of water sticky as you like. Cold water on the pan, steaming for about 10 minutes。
  • Make The clouds step 9
    10
    The finished chart。
  • Make The clouds step 10
    11
    The finished chart。
  • Make The clouds step 11
    12
    The finished chart。

    • The clouds Make Tips

    note 1, if colour is more sensitive, may be replaced by vegetable juices of other colours, or melted chocolate decorations when the buns are evaporated. 2. the amount of time for the steamed bun shall be adjusted to the size of the bun, and the lid shall be opened for a few minutes after the fire has shut down. this time, we're using a one-time fermentation method, which is characterized by the word "quick" and is done in a minute. it really saves time. there's a problem: xingyunmamami, we're talking about learning and trying to do the best。

    Recipe Categories

    Recipe recommendation