Tasty pot sticker
By VicentaLakin
Cooking is a traditional good food, especially in the northern regions. It's similar to dumplings, but it's got more fragrances than dumplings, which taste like fried dumplings, but more than fried dumplings, which are a good meal for adults and children. The convenience of a pot sticker is that it does not need to close like a dumpling, so even people who are not good at making pasta can handle it easily. It's best to make a pot paste with a flat pan, but if you're a person who doesn't cook very often, use a pancake, which is easier to control the temperature than a pancake, to prevent the failure of the finished product due to inexperience。
Recipe Recommendations
- pork belly stuffing 300 grams
- leek 150 grams
- flour 500 grams
- water appropriate amount
- Jiang 1 block
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- shisanxiang 1 scoop
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tasty pot sticker
1
Prepare the required food。
2
Flour is small enough to be watered on multiple occasions and slendered with slurries。
3
Plates of platinum oil, wine, raw, 13 fragrances, ginger paste, salt and appropriate oil are also prepared in a flat mix。
4
Scabs are scavengered and dried in pieces into salted meats (smash at the start of the pack, or they are easily released)。
5
Slipped and smoothed once again into a smutable agent。
6
Take a formulation torn into the middle of the thin surroundings。
7
We'll mix it up, we'll take a proper amount of it in the pie skin。
8
Just squeeze the middle。
9
Once all the pots have been made, the base pots shall be painted with a thin oil and set up with the pans and the small and medium fire shall be burnt to the bottom。
10
A proper amount of water would be appropriate for one third of the amount of water that is not pasted by the pot, which would be cooked and dried, followed by a little bit of frying。
11
The finished chart。
12
The finished chart。Tasty pot sticker Make Tips
note 1: when the meat is mixed, it must be in the same direction. 2. for green vegetables that are easy to water, it is best to mix them with the meat pie when they are packed, otherwise the vegetables can easily come out with salt, which not only makes them difficult to wrap but also affects the taste. 3 questions to write: xingyunmamami, we share learning efforts for the best。